HTME

COURSE OVERVIEW

PE0390 : Distillation Design, Operation, Control & Troubleshooting
Distillation Design, Operation, Control & Troubleshooting
OVERVIEW
COURSE TITLE:PE0390 : Distillation Design, Operation, Control & Troubleshooting
COURSE DATE:Oct 27 - Oct 31 2024
DURATION:5 Days
INSTRUCTOR:Mr. Mervyn Frampton
VENUE:Dubai, UAE
COURSE FEE:$ 5500
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OTHER SCHEDULED DATES
Date : Jan 28 - Feb 01 (5 Days) Location : Dubai, UAE Classroom Fee (US$) : $ 5500 Course Info
Date : Mar 03 - Mar 07 (5 Days) Location : Doha, Qatar Classroom Fee (US$) : $ 6000 Course Info
Date : Jun 30 - Jul 04 (5 Days) Location : Istanbul, Turkey Classroom Fee (US$) : $ 6000 Course Info
Date : Sep 08 - Sep 12 (5 Days) Location : Istanbul, Turkey Classroom Fee (US$) : $ 6000 Course Info
Date : Oct 06 - Oct 10 (5 Days) Location : Cairo, Egypt Classroom Fee (US$) : $ 5500 Course Info
Date : Nov 02 - Nov 06 (5 Days) Location : Dubai, UAE Classroom Fee (US$) : $ 5500 Course Info
Date : Dec 01 - Dec 05 (5 Days) Location : Cairo, Egypt Classroom Fee (US$) : $ 5500 Course Info

Course Description

The Distillation Process is used in many industries to separate mixtures into components. It is defined as a process in which a liquid or vapor mixture of two or more substances is separated into its component fractions of desired purity by the application and removal of heat. The application and removal of heat makes the distillation process energy intensive as it consuming up to 50 percent of a refinery’s operating costs due to intense heating and cooling cycles. Having accurate measurements to feed the control system is critical for energy efficient, safe and reliable operation. Improving distillation columns has always been challenging as problems can occur when operators and engineers have insufficient information about operating conditions. Failing to properly monitors and control process variables can result in decreased product quality and throughput, increased energy costs and unsafe operations that put employees and capital equipment at risk.
This course is designed to provide delegates with a detailed and up-to-date knowledge on the operation, design and troubleshooting of distillation process. It covers distillation technology; different distillation methods; and distillation process that involve normal operation of bubble plate, vapor velocity and velocity distribution.
The course will also discuss the factors influencing plate efficiency; the scope of distillation column including flash stages, process design basic and reflux ratio; how tray works; the various types and function of reboilers; features and use of condensers in the operation of distillation columns; instrumentation and control application; the importance of steam stripper and its efficiency; the purpose of pump around; as well as pump around heat removal, vapor flow and fractionation.
At the completion of the course, participants will be able to operate the vacuum system; explain the functional and structural efficiency of packed towers; employ distillation column packing as well as tray columns; recognize the guidelines and methods on how to determine the column diameter; and troubleshoot various distillation column problems.

link to course overview PDF

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

Lectures
Workshops & Work Presentations
Case Studies & Practical Exercises
Videos, Software & Simulators

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates:Only soft copy certificates will be issued
Training Materials:Only soft copy materials will be issued
Training Methodology:80% theory, 20% practical
Training Program:4 hours per day, from 09:30 to 13:30

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