HTME

COURSE OVERVIEW

LE0145 : Laboratory Information Management System (LIMS)
Laboratory Information Management System (LIMS)
OVERVIEW
COURSE TITLE : LE0145 : Laboratory Information Management System (LIMS)
COURSE DATE : Oct 13 - Oct 17 2024
DURATION : 5 Days
INSTRUCTOR : Mr. Dimitry Rovas
VENUE : Dubai, UAE
COURSE FEE : $ 5500
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Course Description

The LIMS is an evolving concept, with new features and functionality being added often. As laboratory demands change and technological progress continues, the functions of a LIMS will likely also change. Despite these changes, a LIMS tends to have a base set of functionality that defines it. That functionality can roughly be divided into five laboratory processing phases, with numerous software functions falling under each.
This course is designed to provide participants with a detailed and an up-to date overview of laboratory information management system (LIMS). It covers the laboratory work flow and sample flow chart; the smart lab, lab automation and lab informatics; and the LIMS including its basic concept, evolution and trends.
Further, the course will discuss the various types and benefits of LIMS application, ELN, LES, SDMS and LIS; the LIMS environment, architecture and features; the proper selection of LIMS; the LIMS preparation, implementation and validation; and building LIMS efficiently.

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

Lectures
Workshops & Work Presentations
Case Studies & Practical Exercises
Videos, Software & Simulators

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates : Only soft copy certificates will be issued
Training Materials : Only soft copy materials will be issued
Training Methodology : 80% theory, 20% practical
Training Program : 4 hours per day, from 09:30 to 13:30

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