COURSE OVERVIEW

Course Description

This practical and highly-interactive course includes real-life case studies where participants will be engaged in a series of interactive small groups and class workshops. This course is design to provide participants with a detailed and up-to-date overview of condition monitoring techniques for process plants. It covers condition monitoring and viscosity sensors for engine oil condition monitoring; the basics of thermography covering thermal energy, emissivity, advantages and standards; and the thermography applications covering the types of thermal imaging devices, night vision equipment and applications, electrical components, mechanical components and building inspection. During this interactive course, participants will learn the thermal imaging report covering its basics of inspection, description of client concerns, captured images presented, comparison of standard and interpretation of results; the condition monitoring of rotating electrical machines and apply artificial intelligence in condition monitoring; the power transformer condition monitoring covering dissolved gas analysis, partial discharges, moisture analysis, assessing DP value of a power transformer, frequency response analysis and monitoring by mechanical oscillations

link to course overview PDF

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

30 % Lectures
20 % Practical Workshops & Work Presentations
30 % Hands-on Practical Exercises & Case Studies
20 % Simulators (Hardware & Software) & Videos

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates	:	Only soft copy certificates will be issued
Training Materials	:	Only soft copy materials will be issued
Training Methodology	:	80% theory, 20% practical
Training Program	:	4 hours per day, from 09:30 to 13:30