COURSE OVERVIEW

This course provides a comprehensive understanding of food and water sampling procedures, equipping participants with practical skills and knowledge for effective sampling and analysis. Participants will learn to apply food sampling techniques for awareness and identify the distribution of organisms in food and water. The course covers acceptance and rejection testing, end-product testing, and trend analysis, ensuring compliance with statutory requirements. Attendees will gain expertise in investigative sampling, outbreak analysis, and environmental and hygiene monitoring processes.
During this interactive course, participants will learn the distribution of organisms in food and water; the acceptance and rejection testing and end product testing for food sampling; the trend analysis in food sampling and statutory testing; the investigative sampling and become acquainted with outbreak analysis; the environmental and hygiene monitoring process and acquire knowledge in food sample transport; the importance of intermediate storage of food samples; and the aspect of sample records.