COURSE OVERVIEW
HE1653 : Food and Water Sampling Procedure and Techniques

OVERVIEW
COURSE TITLE | : | HE1653 : Food and Water Sampling Procedure and Techniques |
COURSE DATE | : | Jun 15 - Jun 19 2025 |
DURATION | : | 5 Days |
INSTRUCTOR | : | Mr. Saad Bedir |
VENUE | : | Al Khobar, KSA |
COURSE FEE | : | $ 5500 |
Register For Course Outline |
Course Description
This course provides a comprehensive understanding of food and water sampling procedures, equipping participants with practical skills and knowledge for effective sampling and analysis. Participants will learn to apply food sampling techniques for awareness and identify the distribution of organisms in food and water. The course covers acceptance and rejection testing, end-product testing, and trend analysis, ensuring compliance with statutory requirements. Attendees will gain expertise in investigative sampling, outbreak analysis, and environmental and hygiene monitoring processes.
During this interactive course, participants will learn the distribution of organisms in food and water; the acceptance and rejection testing and end product testing for food sampling; the trend analysis in food sampling and statutory testing; the investigative sampling and become acquainted with outbreak analysis; the environmental and hygiene monitoring process and acquire knowledge in food sample transport; the importance of intermediate storage of food samples; and the aspect of sample records.
link to course overview PDF
During this interactive course, participants will learn the distribution of organisms in food and water; the acceptance and rejection testing and end product testing for food sampling; the trend analysis in food sampling and statutory testing; the investigative sampling and become acquainted with outbreak analysis; the environmental and hygiene monitoring process and acquire knowledge in food sample transport; the importance of intermediate storage of food samples; and the aspect of sample records.
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesPractical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
Certificates | : | Only soft copy certificates will be issued |
Training Materials | : | Only soft copy materials will be issued |
Training Methodology | : | 80% theory, 20% practical |
Training Program | : | 4 hours per day, from 09:30 to 13:30 |
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