COURSE OVERVIEW
HE1652 : Food Quality and Labelling

OVERVIEW
COURSE TITLE | : | HE1652 : Food Quality and Labelling |
COURSE DATE | : | May 18 - May 22 2025 |
DURATION | : | 5 Days |
INSTRUCTOR | : | Dr. Rawda El-Sheikh |
VENUE | : | Dubai, UAE |
COURSE FEE | : | $ 5500 |
Request For Course Outline |
Course Description
This course is designed to provide participants with a good working knowledge of Food Quality and Labelling. It covers the food quality and labelling; the basic labeling requirement, exemptions and product naming; and the ingredients declaration including allergen labelling.
During this interactive course, participants will learn the quantitative ingredient declaration (QUID) including the date, storage, use and origin marking; the EC Regulation on Nutrition and Health Claims; analyzing GM and the organic and product specific labeling and nutrition labeling; and the proper nutrition labeling, price indications, trade mark, health/identification mark and information sourcing.
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesPractical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
Certificates | : | Only soft copy certificates will be issued |
Training Materials | : | Only soft copy materials will be issued |
Training Methodology | : | 80% theory, 20% practical |
Training Program | : | 4 hours per day, from 09:30 to 13:30 |
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