COURSE OVERVIEW
HE0625 : Food Safety Management (ISO 22000:2005) Policies, Accreditation, Documentation & Auditing

OVERVIEW
COURSE TITLE | : | HE0625 : Food Safety Management (ISO 22000:2005) Policies, Accreditation, Documentation & Auditing |
COURSE DATE | : | Apr 06 - Apr 10 2025 |
DURATION | : | 5 Days |
INSTRUCTOR | : | Mr. Saad Bedir |
VENUE | : | Dubai, UAE |
COURSE FEE | : | $ 5500 |
Request For Course Outline |
Course Description
This course is designed to provide participants a detailed and up-to-date overview of Food Safety Management (ISO 22000:2005): Policies, Accreditation, Documentation & Auditing. It covers the ISO 9000, ISO 22000 and ISO 22000:2005 and its certification, registration and accreditation; the manual preparation covering the installation instructions, food safety manual and food safety procedures; the food safety manual and its purpose; and scope and the relations to ISO 22000:2005.
During this interactive course, participants will learn company’s food safety management system and the validation, verification and improvement of the food safety management system; the food safety procedures, food safety records, hazard analysis, supplier evaluation and manufacturing; and the identification, labeling and traceability, control of monitoring and measuring, internal audit and system validation and continuous improvement.
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesPractical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
Certificates | : | Only soft copy certificates will be issued |
Training Materials | : | Only soft copy materials will be issued |
Training Methodology | : | 80% theory, 20% practical |
Training Program | : | 4 hours per day, from 09:30 to 13:30 |
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