HTME

REGISTER YOUR COURSES

Thank you for your interest in this course Please fill in the form below:
Certified HACCP Professional (CHP) Food Hygiene & Food Safety Management Level 4
Course Title : HE0818 : Certified HACCP Professional (CHP) Food Hygiene & Food Safety Management Level 4
Course Date : Oct 05 - Oct 09 2025
Location : Dubai, UAE
Classroom Fee (US$) : $5500
Course Details

LATEST COURSES

Advanced Metalworking Processes: Shearing, Punching, and Forming

FE0424 : Advanced Metalworking Processes: Shearing, Punching, and Forming

Food Safety and Temperature Control

HE1362 : Food Safety and Temperature Control

Earthing, Bonding, Lightning & Surge Protection of Electrical & Electronic Systems and Equipment

EE0660 : Earthing, Bonding, Lightning & Surge Protection of Electrical & Electronic Systems and Equipment

Advanced - Gas Dehydration and Mercury Removal

PE0216 : Advanced - Gas Dehydration and Mercury Removal