COURSE OVERVIEW
HE0927 : Practical Sampling Techniques for Food Supply Chain

OVERVIEW
COURSE TITLE | : | HE0927 : Practical Sampling Techniques for Food Supply Chain |
COURSE DATE | : | Oct 19 - Oct 23 2025 |
DURATION | : | 5 Days |
INSTRUCTOR | : | Dr. Hala Hashim |
VENUE | : | Dubai, UAE |
COURSE FEE | : | $ 5500 |
Request For Course Outline |
Course Description
The purpose of this course is to present the theory and practical application of biological sampling in the food processing chain from farm through to processing plant. The course will cover basics of food safety, introduction to common organisms associated with food spoilage and poisoning including bacteria, fungus and moulds, introduction to sampling theory, explanation of how microorganisms move through the food chain and practical sampling techniques.
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesPractical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
Certificates | : | Only soft copy certificates will be issued |
Training Materials | : | Only soft copy materials will be issued |
Training Methodology | : | 80% theory, 20% practical |
Training Program | : | 4 hours per day, from 09:30 to 13:30 |
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