COURSE OVERVIEW

Course Description

This practical and highly-interactive course includes real-life case studies and exercises where participants will be engaged in a series of interactive small groups and class workshops. This course is designed to provide participants with a detailed and up-to-date overview of port terminals strategic crisis management & major emergency response. It covers the onshore/offshore oil and gas marine terminal including the basic properties of hydrocarbons and types of cargoes; the regulations and requirements for the oil and gas marine terminals; the vessel operations for oil tankers ? crude and product and gas carriers LNG/LPG; the Planning oil tanker stowage and cargo transfer handling; and the vessel stability and structural integrity considerations; the loading, discharging, ballasting, tank cleaning and reliquefaction. During this interactive course, participants will learn the terminal management, support operations and safe operations in oil and gas terminals; the emergency preparedness, planning and response as well as handle emergency scenario and mitigate consequences and use available resources in a professional manner; the crisis management, communication and responses; and the risk assessment and its role in port management.

link to course overview PDF

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

30 % Lectures
20 % Practical Workshops & Work Presentations
30 % Hands-on Practical Exercises & Case Studies
20 % Simulators (Hardware & Software) & Videos

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates	:	Only soft copy certificates will be issued
Training Materials	:	Only soft copy materials will be issued
Training Methodology	:	80% theory, 20% practical
Training Program	:	4 hours per day, from 09:30 to 13:30