EE0852 : Electrical and Instrumentation Inspection Certification

Course Description

This practical and highly-interactive course includes real-life case studies and exercises where participants will be engaged in a series of interactive small groups and class workshops.

 

This course is designed to provide delegates with an up-to-date overview of certified electrical and instrumentation inspector. It covers the comprehensive knowledge, general requirements inspections, electrical and instrument document, material selection, installation and safety checklist for electrical inspections; the general wiring methods and identify boxes and conduit boxes, cabinets and cutout boxes, switches and receptacles, services, feeders and branch circuits; and the grounding and bonding and identify the general electrical inspection checklists. 

 

During this interactive course, participants will learn the commercial and industrial inspections for motors, transformers, capacitors, signs and outline lighting; the hazardous locations checklist, instrument controller, piping and instrument diagram; the fire and gas detection and ESD (emergency shutdown) procedures and telecommunication; and the Calibration and function test instrument and identify hazardous location as well as basic and regulation inspection.

link to course overview PDF

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

30 % Lectures
20 % Practical Workshops & Work Presentations
30 % Hands-on Practical Exercises & Case Studies
20 % Simulators (Hardware & Software) & Videos

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates	:	Only soft copy certificates will be issued
Training Materials	:	Only soft copy materials will be issued
Training Methodology	:	80% theory, 20% practical
Training Program	:	4 hours per day, from 09:30 to 13:30